Authentic recipes from Korea - Singapore Periplus 2004. - 112 p. il. 29 cm. Basic recipes --Appetizers and side dishes --Soups and hotpots --Main courses --Desserts and drinks. ISBN: 0-7946-0288-6 Subjects--Topical Terms: Cocina orientalCocina coreana LC Class. No.: TX724.5A1 / A98